Although I felt that I was fairly health conscious, keeping
the Food Journal caused me think every
time I made a decision about what to eat.
Often, I made a better choice knowing that I would be logging that food
into a journal. Despite the fact that
the only one holding me accountable was me, I still made the effort. Logging all of my fitness activity made me realize
how often I decide that something else is more important and put the exercise
off until “tomorrow”. I made exercise
more of a priority when I started tracking it (and the calories burned) into my
log. I know that my children really
admire their teachers and love to have something in common with them outside of
school. When they discovered that two of
their teachers were runners, they were even more enthusiastic about completing
their first 5k. I may follow the example
of one of the teachers and keep a collection of race bibs at school. At the very least I will share my
participation in different fitness activities with my students. It also might be useful to keep a color coded
food journal with me so that I can share with my students how I track not only
what I eat, but whether or not I am eating balanced meals through the day. I’m certain that there are MyPlate resources
available for use in schools. I could
use them in the classroom to help the students have at least a basic understanding
regarding balanced meals, even if their balance looks different from the
balance on the .gov Plate. It might be
beneficial to address that recommended diets are usually a reflection of the
dominant culture. Reading a book like “Everybody
Cooks Rice” might be a nice way to look at all of the different cultures
represented by all the dinners in a single neighborhood. If the students were to keep their own
journals, we could track how many servings of fruits, vegetables, grains, etc.
they consume in a day and perform some single digit addition for K-1. If the students were not comfortable sharing
their own diets, we could count the calories in a story book, maybe “Cloudy
with a Chance of Meatballs.” For older
students, we might include some calorie information for different foods. We could review how much exercise would be
required to burn the calories from a list of different foods (e.g. how many
minutes of running for one carrot, one slice of bread, one apple, one donut,
one corndog). They could set their own nutrition
and/or fitness goals and keep a journal of their progress. They could write about the goal they chose and
why it is important to them. They could
track their progress and write a few sentences about how they are feeling about
reaching their goals and if they are noticing any changes in themselves. We could have them track their pulse rates
before and after recess as a lead in to a section on heart & lung
function. With the cooperation of the PE
teacher we could track pulse rates after specific activities and compare which
made our hearts beat faster.
When I have a specific goal, I prioritize the
exercise/training required to complete the goal. When I turned 40, I decided that by my next
birthday I was going to 1) run a 10k, 2) be competitive in Advanced Black Belt
Hyung competition, and 3) get back to my pre-baby weight. I worked hard on training for the first two
and as a result, the third happened automatically. When I reached my goals I was inspired to set
a new one. That next year I completed a
half-marathon with my mom. I did not set another fitness goal until this
year. I have set a very short-term
fitness goal for myself, the 6-week fitness challenge on EA Active Sports, but
intend to find another 10k to run in the Fall so that I feel committed to
running again. I am only a week into the
6-week challenge, but I haven’t missed a workout yet. What I can do for my students is
model commitment to my health and set challenging but achievable goals. I hope that I can help them to do the same.